Badia Coltibuono Cetamura Chianti
Diced meatballs, house made Italian sausage, lasagna, crushed red peppers, topped with marinara, parmesan and mozzarella. Served with soup or salad.
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Bar & Grill
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Ice Cream, Sweets & Snacks
Bar & Grill
Bar & Grill
Bar & Grill
Traditional Italian fare and excellent wine selection. Open for lunch & dinner.
(509) 946 -4525
A tasty mixture of wild mushrooms saut ed with garlic, red onion, herbs, parmesan, cream and white wine. Served with toasted bread
Homemade bread, sliced & toasted, topped with a marvelous mixture of soft mozzarella cheese, fresh roma tomatoes, fresh basil and Italian dressing
Bite sized mushrooms filled with Italian sausage, parmesan & mozzarella, garlic, onion and Italian seasonings, baked with butter and white wine
Fresh sliced tomatoes and fresh soft mozzarella topped with fresh basil & extra virgin olive oil
A great starter! Italian salami, prosciutto, kalamata olives, artichoke hearts, soft mozzarella, alpine Swiss, roasted red bell peppers, pepperoncini, fresh sliced roma tomatoes, and fresh basil, sprinkled with parmesan
Our homemade dressings Ranch, Blue Cheese, Creamy Feta Herb, and Raspberry Vinaigrette.
Fresh romaine, roma tomatoes, red onion, kalamata olives & walnuts with our homemade creamy feta herb dressing, or dressing of your choice
Crisp leaves of romaine tossed with parmesan & seasoned croutons in a classic caesar dressing. Add anchovies... 3. Add chicken... 4. Add prawns... 8.
40% Cabernet Sauvignon, 25% Merlot. 15% Syrah, 7% Malbec, 7% Petit Verdot, 6% Petite Sirah. Deep and dark. Aromas of black fruit, stewed plums and whiffs of vanilla and cedar wood. A complex blend, it brings to the palate a soft and balanced mouthful of black cherry, dark plums, some cinnamon with sweet spice, and a touch of cigar box. This is really a soulful and awesome classic Washington blend, and is our most popular wine.
100% Tempranillo. 18 months in 10% new American, 50% new French, 40% neutral oak. Robust aromas of black fruit, savory jam, cherry pits and peppery spice with notes of vanilla, espresso and dried herbs. The flavors are concentrated and true-to-nose. This Tempranillo is rich and bold with excellent tannin structure and a long, spicy finish.
97% Merlot. 3% Cabernet Sauvignon. The nose is forward, opening up with cedar and oak. Dark fruit flavors of black cherry intermingle with vanilla and clove, leading to a lingering finish that leaves you wanting more. A Washington favorite, bursting with dark cherries and delicate tannins.
100% Merlot. Deep garnet. Sweet blackberry, toasty oak and black currant upfront. Thick and full bodied on the palate with blackberry jam and vanilla custard. Shows hints of bay leaf, sagebrush and black tea. Fully integrated tannin's and seamless mouthfeel make this approachable early. A serious Merlot with a fun and playful side.
83% Malbec, 11% Merlot, 6% Cabernet Sauvignon. Aromas of wet stone, blueberries, white pepper, dried herb, and a sudden hint of vanilla and earth. This wine has a chewy midpalate, with loads of fruit. Impeccable with dark, rich color and round, supple tannins. Full bodied with intense ripe flavors up front and a velvety, smooth long finish.
100% Pinot Noir. Aromas of intense sweet cherry and barrel toast. Floral cherry fills the mouth with delicate layers of rasbperry and white pepper that glide along the easy finish.
Grilled broccolini over saut ed mushrooms, artichokes, squash, garlic, white wine, fresh herbs, fusilli and diced roma tomato, topped with parmesan
Fettuccine in a rich cream sauce with parmesan cheese, scallions and a dash of black pepper
Let this fresh combination of angel hair pasta, roma tomatoes, crushed red pepper, garlic and feta cheese spice up your day. Garnished with diced red and yellow bell peppers and scallions
A classic bolognese sauce with ground veal and Italian sausage ladled over fusilli pasta and topped with parmesan cheese and a dash of parsley
Can't have an Italian restaurant without it! Saut ed with our own marinara sauce and a hint of red wine. Topped with parmesan cheese
Our house specialty. Rose shaped tortellini stuffed with ricotta, mozzarella and parmesan cheese. Sauteed in our creamy pesto sauce with oven roasted tomatoes and walnuts
Lightly breaded and simmered with our homemade marinara sauce, a splash of wine and plenty of parmesan cheese. Served over capellini
*When available - Tender & flavorful, grilled to order and served with a blue cheese cream sauce sauteed with oven roasted tomatoes, wild mushrooms & fettucini. Add prawns or scallops $8
Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss cheese in a marsala wine sauce. Served over capellini
90% Sangiovese. 10% Canaiolo. Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. A selection of the best Sangiovese grapes from various sub-zones of Chianti. Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant and well-balanced acidity and a long clean finish.
85% Corvina Veronese. 10% Rondinella. 5% Corvinone. A Poor Man's Amarone. This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is mad, Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in color, with more complex aromas bouquet and greater body. Aged for 18 months in oak barrels. An intense, elegant and persistent bouquet with hints of black cherry, plum and raisin. Full bodied, harmonic and velvety on the palate, with great structure. One of Arnone's personal favorite.
100% Montepulciano. Monterosso's owners, Aaron Burks, purchased his first bottle of Montepulciano at a small market in Tuscany and has been a fan ever since. This wine is from our favorite importer, Small Italian Vineyards, which discovers the best hand-harvested, family-owned, earth-friendly. Mediterranean wine. One of the best quality, most expressive and balanced Montepulcianos available, this wine is also 100% organic. Gorgeous and stylish, with layers of dark fruit and spice.
95% Negroamaro. 5% Malvasia Nera. DO you like new adventures? This wine is like no other on our list. It is old world and elegant. A 2010 from one of my preferred wine regions - Puglia. In your glass it presents a light brick red color with thin tawny edges, hinting at the age. The nose reminds me of a visit to a rustic mountain cabin with scents of my father's old cedar cigar box and my mother's favorite old musty leather-bound novel on the bookshelf. As i sip, the aromas morph into the same flavors accompanied by hints of dusty chocolate covered cherries and mountain mushrooms fresh from the wet forest floor. Enjoy a visit to the old world with this rare find.
50% Sangiovese. 30% Merlot. 20% Syrah. Nessun Dorma is the favorite aria of il Maestro Antonio Sanguineti, and this wine is a favorite accessible, friendly blend. With vines carefully selected from all around Toscana, the Maestro has made a true SuperTuscan. The Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry, and blackberry preserves.
95% Sangiovese. 5% Canaiolo. Bright ruby red color with purple highlights. A great harmony of tannins combined with a delicate complexity of aromas and a final note of sweetness, this wine is characterized by an excellent balance in the mouth. Aged in French oak barrels. A robust, well-balanced and well-structured Chianti with deep cherry flavors and firm tannins.
100% Nebbiolo. A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious. 92- Wine Spectator.
60% Corvina, 35% Rondinella and 5% Molinara. Amarone is a revered wine in Italy. The grapes are dried for 3 months to raisin, then fermented on the skins for 4-6 weeks. Aged in Slavonian oak barrels for 2 years and in the bottle for 6 months. A broad and nuanced bouquet with scents of wild berries. Majestic and velvety flavor with richly fruity dried grape tones. This is big and exciting wine. 90 - Wine Spectator.
Large prawns sauteed with capers, Kalamata olives, oven roasted tomatoes, red onions, garlic, rosemary, thyme & parsley, tossed with linguine in white wine
Fine strands of angel hair pasta are tossed in a creamy garlic sauce with plenty of smoked salmon. Scallions and black pepper finish this incredible dish.
Three cheese tortellini tossed with scallops, prawns & crab, mushrooms, onions and bell peppers sauteed with your choice of feta or Cajun cream sauce
A silky smooth mousse to satisfy your chocolate craving
Italian for "pick me up", this dessert is to die for! An authentic Italian dessert cake with chocolate, vanilla cream and a hint of espresso.
A guilt free mini version of our Tiramisu or chocolate mousse
100% Riesling. From the nine renowned winemakers of Long Shadows - a harmony of white peach, honey, ripe pear and jasmine are balanced by a vibrant acidity that lingers across a long, clean finish.
100% Riesling. Winemaker Victor Palencia creates this stellar Riesling. A perfumed combination of lychee, fresh lime, nectarine peel, ripe peach and apricot with nuances of green apple, citrus pit and tree blossoms.
99% Chardonnay. 0.5% Sauvignon Blanc. 0.5% Marsanne. Gorgeous light golden color. Lively blood orange and tart caramel apple, hints of cinnamon, and buttered toast. The palate has a nice tart entry, which leads into a full and creamy mid-palate.
100% Chardonnay. Complex with a nice balance of wood and fruit, showing the amazing softness of quality oak, with a nice acidic balance of excellent fruit from Cooper Estate.
This delightful rose wine comes from Negroaramo vines that are over a decade old. It is bright, lush, and succulent. Bursting with aromas of wild strawberries, this wine has a rich sunset complexion and ringing acidity that carries loads of minerality and fresh fruit.
100% Verdicchio. Refreshing citrus fruits with green apples and slight lemon, it finishes wonderfully dry. Incredibly, this wine is all free-run juice (no pressing). In a beautiful bottle.
187 ml. The Sacchetto Fili Prosecco is a fresh, fruity, floral wine with fine bubbles that remains dry despite such sweet source notes. Flavors include melon and pear, and hints of citrus in the clean finsih.
The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler between the Brut and Extra Dry styles, making it perfect for any special occasion.
The fragrant, sparkler boasts heavy scents of yellow stone, fruit and crushed herb. Mirroring the nose, the savory mouthwatering palate doles out juicy apricot, ripe yellow peach and sage with fresh acidity.
.375 ml. Blended with traditional Portuguese varietals Touriga Nacional, Souzao, Tinto Roriz, Tinto Cao and fortified with Brandy. It boasts aromas of raspberry, cherry and chocolate with hints of almond and baking spices.